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Atago Digital Hand-held "Pocket" Refractometer - PAL-Alpha

Item #:
PAL-Alpha
Brand:
Atago U.S.A.
Atago Digital Hand-held "Pocket" Refractometer - PAL-Alpha
$445.00
Qty

Discontinued

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Atago Digital Hand-held "Pocket" Refractometer - PAL-Alpha

Atago Digital Hand-held Pocket Refractometer - PAL-Alpha

$445.00

Discontinued


PAL-Alpha Digital Hand-held "Pocket" Refractometer by Atago U.S.A.

Released on ATAGO's 65th Anniversary, the PAL-α is a special model with a wide brix range (0-85%) offered at a very reasonable price. PAL-α is useful for measuring most kinds of samples as well as samples that are in the cooking process. Designed with a water resistant feature, the PAL-α can be washed under running water. PAL-α is equipped with the same great features as the other PAL units.

Application

  • Outdoors in the vegetable fields and fruit orchards
  • Indoors for beverages (fruits juice, coffee, soft drink, etc) and foods (soy sauce,sauce, seasoning, soup, jam, marmalade, maple syrup, etc.)
  • At fruit and vegitable packing facilities and in the supermarket
  • At restaurants or shops
  • At junior high schools, high schools, or universities as course material

Features

  • Calibration with water only
  • Measurement in 3 seconds
  • Extremely water resistant (IP65)
  • Light & Compact, 100g
  • Ergonomically designed for easy,
  • one-handed operation
  • Convenient storage case
  • Automatic Temperature Compensation (ATC)
  • Designed with a strap holder option
Measurement Range Brix 0.0 to 85.0 %
Temperature 9.0 to 99.9°C
Resolution Brix 0.1 %
Temperature 0.1°C
Measurement Accuracy Brix ±0.1 %
Temperature ±1°C
Ambient Temperature 10 to 40°C
Measurement Temperature 10 to 100°C (Automatic Temperature Compensation)
Sample Volume 0.3 ml
Power Supply 2 × AAA Batteries
Measurement Time 3 seconds
Dimensions & Weight 55(W) ×31(D)×109(H)mm, 100g (Main Unit only)
Optional • MAGIC™ : RE-39411
• PAL-CASE : RE-39409
• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020 
• 30% Sucrose Solution (±0.03%) : RE-110030
• 40% Sucrose Solution (±0.04%) : RE-110040 
• 50% Sucrose Solution (±0.05%) : RE-110050
• 60% Sucrose Solution (±0.05%) : RE-110060
* Calibration Certificate : Contact an ATAGO representative for details.
International Protection Class  IP65 Dust-tight and Protected against water jets.

Datasheets & User Manuals

Questions & Answers


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