Hanna Portable HACCP pH Meter for Food and Dairy - HI99161

HI99161 Portable HACCP pH Meter for Food and Dairy by Hanna Instruments

Monitoring pH in dairy processes is critical to ensure the quality of products.

The HI 99161 is a portable, pH and temperature meter is specifically designed for dairy applications.

FC 202D pH electrode features a rugged, easy to clean, PVDF body with a conical tip ideal for measurements in semi-solids such as meats and cheeses. The FC 202D is also provided with a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids such as milk or condiments. The electrolyte used in the FC 202D electrode is free from poisonous silver chloride which, in turn, effectively eliminates food contamination by the electrode.

• Easy to clean and keep clean
• Specialized dairy electrode
• Multi-level LCD display
• On-screen tutorial messages for calibration and set-up
• Automatic Temperature Compensation
• Automatic one or two point calibration
• BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
• Battery % displayed on startup.
• Compact, heavy-duty, and waterproof

Order Information:

HI 99161 is supplied with FC 202D pH/temperature probe, HI 70004 pH 4.01 buffer solution sachet, HI 70007 pH 7.01 buffer solution sachet, HI 700642 electrode cleaning solution sachets (2), batteries, instructions and hard carrying case.