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Hanna Foodcare pH Electrode for Cheese with BNC Connection - FC100B
Item #:
FC100B
Brand:
Hanna Instruments
Share this product:
Foodcare pH electrode for cheese.
| Reference | double, Ag/AgCl |
| Junction/Flow Rate | ceramic, single / 15-20 µL/h |
| Electrolyte | KCl 3.5M |
| Max Pressure | 0.1 bar |
| Range | pH: 0 to 13 |
| Recommended Operating Temp. | 20 to 40°C (68 to 104°F) |
| Tip/Shape | spheric (dia: 7.5 mm) |
| Temperature Sensor | no |
| Amplifier | no |
| Body Material | PVDF |
| Cable | coaxial; 1 m (3.3') |
| Connection | BNC |