Hanna Portable HACCP Compliant pH Meter for Meat - HI99163

HI99163 Portable HACCP Compliant pH Meter for Meat by Hanna Instruments

HI 99163 is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.

The FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

• Specialized pre-amplified pH probe with stainless steel penetration blade
• Multi-level LCD display
• On-screen tutorial messages for calibration and set-up
• Automatic Temperature Compensation
• Automatic one or two point calibration
• BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
• Battery % displayed on startup
• Compact, heavy-duty, and waterproof
• Easy to clean and keep clean

Order Information:

HI 99163 is supplied with FC 232D pH/ temperature probe with FC 099 stainless steel blade tip, HI 70004 pH 4.01 buffer solution sachet, HI 70007 pH 7.01 buffer solution sachet, HI 700630 electrode acid cleaning solution sachets for meat, grease and fats (2), batteries, instructions and hard carrying case.