Atago Hand-held Refractometer - MASTER-2alpha

Item #:

MASTER-2alpha

Brand:

Atago U.S.A.

$Atago Hand-held Refractometer - MASTER-2alpha$

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Description

MASTER-2alpha Hand-held Refractometer by Atago U.S.A.

MASTER-2α / MASTER-2α are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2Pα.

*Calibration with the 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) , 50% Sucrose Solution (RE-110050) or 60% Sucrose Solution (RE-110060)

Specifications

Scale range	Brix 28.0 to 62.0% (Automatic Temperature Compensation)
Minimum Scale	Brix 0.2%
Measurement Accuracy	Brix ±0.2% (10 to 40°C)
Repeatability	±0.1%
International Protection Class	IP65 (except eye piece) Dust-tight and Protected against water jets.
Size & Weight	3.2×3.4×20.3cm, 155g
Optional	• 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 * Calibration Certificate : Contact an ATAGO representative for details. • Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample)
Parts	Daylight plate for MASTER series : RE-2311-57M