Atago Automatic Refractometer - SMART-1

Item #:

SMART-1

Brand:

Atago U.S.A.

$Atago Automatic Refractometer - SMART-1$

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Description

SMART-1 Automatic Refractometer by Atago U.S.A.

The Brix, inverted sugar or High Fructose Corn Syrup concentration can be measured in a range of 0.00 to 95.00% and with a high accuracy of � 0.05% !

The SMART-1 has Automatic Temperature Compensation function.

Brix
Inverted sugar concentration
HFCS-55 (High Fructose Corn Syrup)
HFCS-42 (High Fructose Corn Syrup)

Features

Wide measurement range of 0.00 to 95.00%
High accuracy of �0.05%
Automatic Temperature Compensation (ATC) from 5 to 40�C
Four sugar concentration scales : Brix, inverted sugar, HFCS-55 (High Fructose Corn Syrup) and HFCS-42 (High Fructose Corn Syrup)
Featuring a second measurement mode designed to continuously take measurements and display an accurate value once readings are stabilized, thus allowing for solutions above or below room temperature to be measured with confidence
Printer and computer outputs through RS-232C communication
Three-button design (ZERO, START, and SCALE) for simple, efficient operation

Applications

Beverage factories
Food factories
Sugar factories
Pharmaceutical, medical, and other industries

This product comes standard with a two (2) year limited warranty against manufacturer's defects from the date of the original purchase. This warranty does not cover or apply to the prism. The warranty period can be extended to three (3) years if the product is registered with ATAGO.

Specifications

Measurement Range	[1] Brix : 0.00 to 95.00 % ( ATC* ) [2] Inverted sugar concentration : 0.00 to 95.00 % ( ATC* ) [3] HFCS-55 ( High Fructose Corn Syrup ) : 0.00 to 95.00 % ( ATC* ) [4] HFCS-42 ( High Fructose Corn Syrup ) : 0.00 to 95.00 % ( ATC* ) *Automatic Temperature Compensation
Minimum Indication	[1] Brix : 0.01 % [2] Inverted sugar concentration : 0.01 % [3] HFCS-55 ( High Fructose Corn Syrup ) : 0.01 % [4] HFCS-42 ( High Fructose Corn Syrup ) : 0.01 %
Measurement Accuracy	[1] Brix : ± 0.05 % ( on measurement of sucrose ) [2] Inverted sugar concentration : ± 0.05% [3] HFCS-55 ( High Fructose Corn Syrup ) : ± 0.05 % [4] HFCS-42 ( High Fructose Corn Syrup ) : ± 0.05 %
Repeatability	[1] Brix : 0.01 % [2] Inverted sugar concentration : 0.01 % [3] HFCS-55 ( High Fructose Corn Syrup ) : 0.01 % [4] HFCS-42 ( High Fructose Corn Syrup ) : 0.01 %
Measurement Temperature	5 to 40°C
Power Supply	AC100V to 240V, 50/60Hz
Power consumption	15VA
Computer Communication	Communication system: RS-232C
International Protection Class	IP64 ( Excluding AC adapter ) Dust-tight and Protected against splashing water.
Dimensions & Weight	12×27×9cm, 2.0kg (Main Unit only)
Output Terminals	(1) Digital Printer DP-63(A) (Optional) is used. (2) Communication system: RS-232C
Warranty	2 years standard (3 years with product registration) excluding prism
Optional	• Digital Printer DP-63(A) Cat.No.3134 (after s/n 092901) • Digital Printer DP-22 Cat.No.3013(before s/n 092830) • RS-232C cable For Personal Computer : RE-45302 • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 * Calibration Certificate : Contact an ATAGO representative for details.
Parts	• Printer paper (regular) for DP-63(A) : RE-8412 • Printer paper (long-term storage) for DP-63(A) : RE-8414 • Printer paper (regular) for DP-22 : RE-8413 • Printer paper (long-term storage) for DP-22 : RE-8415