Atago Hand-held Refractometer - MASTER-53alpha

Item #:

MASTER-53alpha

Brand:

Atago U.S.A.

$Atago Hand-held Refractometer - MASTER-53alpha$

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Description

MASTER-53alpha Hand-held Refractometer by Atago U.S.A.

MASTER-53α / MASTER-53Pα are wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER-α / MASTER-Pα. MASTER-53α / MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).

The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

Specifications

Scale range	Brix 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale	Brix 0.5%
Measurement Accuracy	Brix ±0.5% (10 to 30°C)
Repeatability	±0.25%
International Protection Class	IP65 (except eye piece) Dust-tight and Protected against water jets.
Size and weight	3.2×3.4× 16.8cm, 130g
Optional	• SUPER EXTRACTOR : RE-29401 • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 * Calibration Certificate : Contact an ATAGO representative for details. • Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample)
Parts	Daylight plate for MASTER series : RE-2311-57M