Atago Hand-held Refractometer - MASTER-53T

Item #:

MASTER-53T

Brand:

Atago U.S.A.

$Atago Hand-held Refractometer - MASTER-53T$

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Description

MASTER-53T Hand-held Refractometer by Atago U.S.A.

MASTER-53T / MASTER-53PT are wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER-T / MASTER-PT. MASTER-53T / MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.

The MASTER-53T is made of metal, and the MASTER-53PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PT.

*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050) .

Specifications

Scale range	Brix 0.0 to 53.0% (Automatic Temperature Compensation
Measurement Accuracy	Brix ±0.5% (10 to 30°C)
Minimum Scale	Brix 0.5%
Repeatability	±0.25%
Size & Weight	3.2×3.4× 16.8cm, 130g
Optional	• SUPER EXTRACTOR : RE-29401 • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 * Calibration Certificate : Contact an ATAGO representative for details. • Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample)
Parts	Daylight plate for MASTER series : RE-2311-57M