Atago Hand-held Refractometer - MASTER-93H

Item #:

MASTER-93H

Brand:

Atago U.S.A.

$Atago Hand-held Refractometer - MASTER-93H$

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Description

MASTER-93H Hand-held Refractometer by Atago U.S.A.

MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.

*Calibration with the 50% Sucrose Solution (RE-110050), 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010)

Specifications

Scale range	Brix 45.0 to 93.0% (Automatic Temperature Compensation)
Minimum Scale	Brix 0.5%
Measurement Accuracy	Brix ±0.5%
Repeatability	±0.25%
Optional	• 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 • Standard liquid LK : RE-99010 • Daylight plate for small volume samplings for MASTER series : RE-2311-58M (Except viscosity sample) * Calibration Certificate : Contact an ATAGO representative for details.
Parts	Daylight plate for MASTER series : RE-2311-57M
International Protection Class	IP65 (except eye piece) Dust-tight and Protected against water jets.
Size & Weight	3.2×3.4× 16.8cm, 130g