Milwaukee Discontinued

DL100 pH & Temperature Monitor with Wi-Fi and Dual Data logging Full Duplex Portal Interface by Milwaukee

Includes

• pH Labortory Grade Electrode
• 9' Temperature probe
• International power supply
• Starter calibration solutions

DL122 pH & Temperature & IDC ( Independent Dossing Control ) Controller with Wi-Fi and Dual Data Logging Full Duplex Portal Interface by Milwaukee

Includes

• pH Labortory Grade Electrod
• 6.5' Temperature probe
• International power supply
• Starter calibration solutions
• Power controler box
• 7' RJ45 comm cable

DL510 ORP / Temperature and IDC ( Independent Dossing Control ) Controller with Wi-Fi and Dual Data logging Full Duplex Portal Interface by Milwaukee

Includes

• Labortory Grade ORP Electrod
• 6.5' Temperature probe
• International power supply
• Unit ORP Factory Calibrated
• Power controler box
• 7' RJ45 comm cable

DL125 pH / ORP & Temperature Controller with Wi-Fi and Data logging Full Duplex Portal Interface by Milwaukee

Includes

• Labortory Grade pH Electrode
• Labortory Grade ORP Electrod
• 6.5' Temperature probe
• International power supply
• Starter calibration solutions
• Power controler box
• 7' RJ45 comm cable

Free Chlorine Replacement Reagent Kit - 25 packets for Mini-Colorimetric Model # MW10

Phosphate Replacement Reagent Kit - 25 Packets for Mini-Colorimetric Model # MW12

Iodine Replacement Reagent Kit - 25 Packets for Mini-Colorimetric Model # MW13

Iron Replacement Reagent Kit - 25 Packets for Mini-Colorimetric Model # MW14

Mi170 Autoranging Conductivity / TDS / NaCl / Temperature Laboratory Bench Meter by Milwaukee

Mi170 measures 4 different parameters - EC, TDS (Total Dissolved Solids), percentage of NaCl and temperature in a variety of ranges.

The auto-ranging feature for EC and TDS measurements automatically sets the resolution suitable to the tested sample. All measurements can be temperature compensated at 20 or 25°C and the compensation coefficient is selectable by the user.

The automatic temperature compensation can also be disabled for measuring the actual conductivity value. The stability indicator on the LCD ensures accuracy.

Conductivity readings are performed with the 4-ring probe supplied with the meter. The GLP feature allows users to store and recall data on system status.

PC compatible through an RS232 or USB port.

Mi190 Dissolved Oxygen / Temperature Laboratory Bench Meter by Milwaukee

Ideal for testing Dissolved Oxygen in the pharmaceutical and food Industry, as well as monitoring in water treatment plants. The user can choose to measure D.O. readings in mg/L or % of saturation of O2.

This meter can be used for any type of water, as it allows measurements to compensate for temperature, altitude and salinity factors. The automatic logging interval can be set to perform analysis and store data into the memory.

All logged data can be downloaded to your PC through an RS232 or USB serial port. Memory can store up to 50 samples. Mi190 features an automatic calibration procedure, at 1 or 2 points (at 0 and 100% of O2 saturation). The polarographic probe supplied with the meter (MA840) measures the current generated by the reaction of O2 with Ag.

Mi190 is supplied complete with MA840 DO probe with 3 m cable, 2 spare membranes, MA7041 electrolyte solution (30 mL), 12 VDC power adapter, probe holder and instruction manual.

Mi455 Mini-titrator for the determination of FREE & TOTAL SULPHUR DIOXIDE in wine analysis by Milwaukee

Mi455 is a user-friendly microprocessor-based mini-titrator for the determination of free and total sulphur dioxide in the process of wine making. This mini-titrator will give you direct readings with a range of 0 to 400 ppm.

The instrument comes with a pre-programmed analysis method for free and total sulphur dioxide measurements on wine sample.

Technically, sulphite is a salt or ester of sulfurous acid, but more commonly, sulfur dioxide (SO2). Sulfite is the most effective and widely used preservative in winemaking. It preserves by safeguarding musts and wines against premature oxidation and microscopic life forms that could otherwise spoil wine. It preserves a wine’s freshness, helps maintain its color, and is essential for aging wines beyond their first year without deterioration. It also inhibits wild yeasts, thereby allowing cultured wine yeasts to dominate the fermentation. Sulfites may be "bound" or "free". Bound SO2 combines with aldehyde compounds, those most responsible for oxidation in wines.

Free SO2 results from the dissipation of active SO2 and is the only SO2 that provides antiseptic and oxidative protection to wines. The most efficient what to add free SO2 to a must, juice or wine is by adding dissolved potassium metabisulfite to it. The effectiveness of free SO2 is dependent on the pH of the media to which it is added.

Mi456 Mini-titrator for the determination of TITRATABLE TOTAL ACIDITY for wine analysis by Milwaukee

Mi456 is a user-friendly microprocessor-based mini-titrator for the determination of the titratable total acidity in the process of wine making. This minititrator gives you direct readings in g/L of tartaric acid, with a range of 0.0 to 25.0 g/L.

The instrument comes with a pre-programmed analysis method for the titratable total acidity measurements on wine sample. Also called TA and sometimes total acidity, titratable acidity is the sum of the fixed and volatile acids present in a wine. This is determined by a chemical process called titration. The titratable acidity is usually expressed in terms of tartaric acid, even though the other acids are also measured. Titratable acidity is expressed either as a percentage or as grams per liter. For example, 0.7% TA is the same as 7 grams per liter (or 7 g/l) TA.

Acidity in the must will result in a poor fermentation and a slightly medicinal and flat taste. Too much acid will give the wine an unpleasant sourness or tartness. Some acid is necessary for fermentation, and up to one-fourth of the initial acid content will be consumed by the yeast during fermentation. Low-acid musts are usually corrected by adding tartaric acid (the principle acid in grapes), malic acid, citric acid, or acid blend. An acid testing kit is indispensable in measuring initial acidity.

Conductivity/TDS Probe with DIN Connector and 1 Meter Cable (for SM301 & SM401)

Conductivity/TDS Probe with DIN Connector and 1 Meter Cable (for SM302 & SM402)

EC Conductivity/TDS Probe with 1 Meter Cable (for SM302 & SM402)

Combination Spare Probe for pH/Conductivity/TDS with 1 Meter Cable (for SM801 & SM802)

PH Replacement Probe, Direct Plug in Replacement for Model # PH51

PH Replacement Probe, Direct Plug in Replacement for Model # PH52 & PH53

ORP Probe Conditioning Kit ( 2 - 2oz bottles ) for Oxidation Preparation

Total Chlorine Replacement Reagent Kit - 25 Packets for Mini-Colorimetric Model # MW11