Hanna Food Industry Specific Electrodes for dairy products, semi-mature cheese applications - FC250B

Item #:

FC250B

Brand:

Hanna Instruments

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Food industry specific electrode with BNC connection recommended for dairy products, semi-mature cheese applications.

Reference	single, Ag/AgCl
Junction	open
Connector	BNC
Electrolyte	viscolene
Max Pressure	0.1 bar
Range	0 to 13 pH; 0 to 50°C (32 to 122°F)
Tip Shape	conic (3 x 5 mm)
Temperature Sensor	no
Amplifier	no
Body Material	glass
Cable	coaxial; 1 m (3.3’)
Recommended Use	dairy products, semi-mature cheese